A Good Quality Cutting Board Can Lessen Your Prepare Time

Kitchen Board is always a necessary choice of the Kitchen Accessories. When it comes to choosing a cutting board, the two most popular choices are wood and plastic. Which one is better? Here are some things to consider.

First of all, let's look at wood cutting boards. They are classic and beautiful, often made from hardwoods like maple or cherry. They are also durable and can last for years if cared for properly. However, one downside to wood cutting boards is that they can absorb moisture and harbor bacteria if they are not washed and dried properly. This means they should be washed with hot, soapy water and dried thoroughly before being put away.

On the other hand, plastic cutting boards are easy to clean and sanitize. They can also be put in the dishwasher for easy cleaning. However, they are not as durable as wood cutting boards, and can develop deep cuts and grooves over time, which can harbor bacteria. Once these cuts are made, it is difficult to fully sanitize the board.So, which one should you use? It depends on your personal preference and how you use your cutting board. If you are careful to clean and maintain your wood cutting board, it can be a great choice. If you prefer a low-maintenance option, plastic might be the way to go. And always remember to replace your cutting board if it becomes too damaged or develops deep grooves.

Overall, both wood and plastic cutting boards have their pros and cons. The most important thing is to choose one that you feel comfortable using and that you can keep clean and well-maintained.